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Looking for the best chopping boards for the kitchen. Here are the top 10 best chopping board reviews and buying guide to save time and money.
When it comes to preparing a delicious meal, you cannot do without some tools and gadgets. Moreover, the best chopping board is critical for different cooking processes like dicing, smashing, mincing, and chopping.
Besides, these tools have different materials of construction, ranging from wood to plastic, metal, glass, and silicone. Each of these materials has its unique properties, advantages, and disadvantages. Also, the effect on knives and other cutting tools are varied.
As a result, it becomes challenging to settle on one. Hence, we believe the comprehensive guide on how to select the best chopping board (added below the best chopping board reviews section) will be of immense benefit to you.
What Is A Chopping Board?
A chopping board is a sturdy, well-designed board that serves as a platform for cutting a variety of materials. Also known as a cutting board, it can be used in the kitchen, workshop, and other appropriate locations. In addition to cutting vegetables, fruits, meat, and fish, you can use it for leather and mild plastic.
Moreover, some cobblers and shoemakers find it valuable while designing or mending any footwear. Furthermore, they come in different shapes and sizes. For instance, some best wood chopping board could be as small as a plate, whereas others can be bigger than a meal tray.
Meanwhile, the construction material will dictate how you use, clean, and store each one. For example, you need less effort and time to clean marble, steel, and glass chopping boards, compared to Corian, Nylon, or wood.
So, that’s all with the basics let’s now start exploring the top 10 best chopping board reviews for kitchen. Also, to read the best chopping board buying guide, please skip the reviews section.
Top 10 Best Chopping Board Reviews And Comparision For Kitchen
Read The Detailed Top 10 Best Chopping Boards Reviews Below:
#1. Royal Craft Wood Kitchen Chopping Board: Best Overall
This bamboo chopping board tags as one of the best chopping boards you can get in town. In its simple yet exquisite design have several beneficial features that make chopping easier.
Moreover, it is an 18 by the 12-dimensional board that gives you ample space to cut everything including a whole turkey. This best chopping board was crafted manually out of the eco-friendly bamboo. Besides that, similar to a marble chopping board, you have lesser risks of cross-pollution.
Furthermore, grafted with this board is an inbuilt groove that holds in the juices of whatever succulent thing you are cutting. This will make your work mess-free!
Also, to enhance mobility, there are side handles with nice gripping. It also has a high strength to weight ratio so, you could use it as a serving tray.
#2. HHXRISE Heavy-Duty Chopping Board: Best Rated
With a great dimension of 17 × 12.6 × 0.72 inches, this best wood chopping board is suitable to chop just anything; you could even use it as a heavy-duty butcher’s board.
It was carved gently out of 100% organic bamboo and so, your food tastes the same even after chopping. Moreover, with its well-polished surface, you can be certain the edges of your cutleries will be protected.
Now, in this best chopping board are three compartments where you could easily slide your diced food items into. So, you could have minced veggies in one compartment, cubed meat in another, and diced carrots in the last.
You also do not have to worry about your chopped food items sliding off during movement. On the sides, it contains some handles that facilitate its mobility. Moreover, there is a deep groove that collects the water from your succulent food items when you chop them.
#3. Utopia Kitchen Cutting Boards For Meat And Chopping Vegetables: Popular Chopping Board
With a body carved neatly from bamboo, this best wood chopping board is one that cancels out the risks of microbes like bacteria.
The body is 110% harder than maple, so, your knives will not leave scratch marks on the surface. And no scratch marks means there will be lesser cavities for bacteria to hide in.
Moreover, the surface was finished with sunflower oil instead of harmful color paintings. Sunflower oil is healthy, so, dicing on this bamboo chopping board preserves the taste, color, and value of your food items.
For a mess-free work when cutting succulent items is a built-in groove that collects the juices.
This multipurpose board can be used for chopping and as a chopping board wooden tray. It was made from natural acacia that offers soft landings for your cutleries.
Besides, similar to a marble chopping board, it has a beautiful handle design that just allows you to quickly slide your chopped food items into your pot. The hole-like handle also makes it easy to store this best chopping board in racks.
Additionally, you could chop on either side of this board as both sides were finished beautifully. With this chopping board wooden tray, risks like slippery surfaces and wood cracks are almost nonexistent.
Moreover, the taste of your food items are also preserved even after chopping since the board’s color is 100% natural.
This plastic chopping board is multipurpose in function as it can be used as a chopping board, garlic grinder, knife sharpener, and fruit tray.
Also, this best chopping board is surrounded by a circle of TPR which is a material that eradicates the risk of slips when in contact with your skin. Furthermore, the non-porous surface makes it impermeable to water, easy to drain, and easy to clean.
The back of the chopping board is well-grooved to prevent the outflow of juices when chopping succulent food substances.
Besides, the plastic material of the chopping board makes it resistant to mild dew. To aid mobility is an easy-grip handle fixed to one side of the board.
This best wood chopping board is for you if you need something multi-purpose in function. One side can be used for chopping and the other side, embellished with brown and white stripes for serving.
The beautiful and artistic way with which it was crafted will make this one of the kitchen items you are proud to set out on display.
To aid mobility are side handles that are easy to grip. Furthermore, the board is also large and dense, making it suitable as a heavy-duty butcher board.
Besides, the cutting board has a deep groove that allows for the collection of fluids from succulent foods.
The Hodekt chopping board is one produced with a high-quality PP material. This PP is a white tasteless crystalline polymer that will preserve the taste and vitamins of your food items.
This personalized chopping board is resistant to high temperatures. To cancel out the risk of messy chopping is the deep juice groove that lines the sides of the board.
Furthermore, attached to this board is a comfortable handle with a hook hole for easy hanging. Food items do not stick to this plastic chopping board, so, it is very easy to clean. Also, for convenient storage is the board rack attached to the side.
The Lislins chopping board comes as a set of four and each color-coded board is suitable for a particular kind of food. There is the meat board with sloppy rims for trapping food juices.
Moreover, the fish board has dots that hold the fish in position. The vegetable board’s surface is plain and the cooked food board has crumb catching grooves.
Furthermore, the edges of each of these plastic chopping boards have non-slippery pads that allow for firm positioning on countertops. It also can withstand very high temperatures.
This comes as a set of three, each of different sizes and purposes. There is the 17 × 12 × 0.7 dimensional board that is suitable for meat or steak, a medium-sized 14 × 10 × 0.7 dimensional board for vegetables, and lastly, a small-sized 10 × 7.1 × 0.7 dimensional board for slicing fruits.
Moreover, this bamboo chopping board is 100% organic, tasteless, and odorless, thereby protecting the qualities of your food items.
The other nice features you will find in this personalized chopping board are the rounded edges to prevent scratch marks, oiled surfaces to protect the edges of your cutlery, and a small handle design that saves space. To cancel out messes are deep built-in grooves that collect food juices.
With an oiled surface crafted from walnut wood, the issue of dully sharpened knives is reduced to nonexistence.
This best wood chopping board is reversible and you could chop on one side and serve on the other. Meanwhile, with an impressive dimension of 11 × 17 × 1.25, it is large enough to contain any size of the food item.
Lining the sides are deep grooves that receive the fluid from succulent foods, thereby canceling out messy situations.
Moreover, this chopping board wooden tray has a beautiful grain design and can be used as decor in your kitchen. The handles by the side will also aid mobility.
Buying Guide For Best Chopping Board
Materials Used For Making The Best Chopping Board
Best Wood Chopping Board | Chopping Board Wooden
One of the prominent advantages of the best wood chopping board is the ability to absorb cuts and serrations from a knife and other cutting tools. Moreover, it is more stable and sturdy during use, thanks to its ergonomic design.
Also, wood has a tremendous capacity to heal itself and maintain its structure for extended periods. Thus, tiny cuts on the surface will close automatically over time. If you are thinking of keeping bacteria at bay, the best chopping boards made of wood have inherent antibacterial qualities.
Furthermore, hardwoods function as excellent chopping board wooden materials when their grains are tightly held together. Moreover, when they have tiny pores, they are just perfect for any cutting operation.
Asides from that, these qualities make it difficult to absorb dirt and liquid. Meanwhile, you should not consider boards with red oak because of its wide pores, which are susceptible to dirt and are prone to absorb water.
On the other hand, a softwood like teak has tinier pores and closely packed grains, which makes it a good option for chopping boards. Besides its beauty that makes it stand out in the kitchen, it is very durable and strong.
Moreover, it has a high constituent of tectoquinones, which gives it additional strength to keep out liquid, microorganisms like fungi and bacteria, warping, and rotting. Meanwhile, you can revitalize your board by sanding and applying wax and oil.
To prevent folding or internal warping, use cooking mineral oil at frequent intervals. Moreover, do not leave in water or other liquids. When you are done with cooking, suspend freely to allow natural air to cool it. Besides, some wood species harbor allergens or harmful chemicals.
Best Bamboo Chopping Board
In recent times, a bamboo chopping board can function as a worthy alternative to traditional materials like wood, glass, and plastic. Several individuals believe that they contain large amounts of antimicrobial components.
Factors to consider when harvesting the bamboo include maturity, size, and marks. After the selection, the carpenter cuts them into appropriate sizes before he presses them. After pressing, the strips are broken into smaller board-size pieces. The final operation is the lamination of pliable pieces together.
Best Plastic Chopping Board
After wood, plastic is the most commonly used material for making personalized chopping boards. You can easily find them as polyethylene (PE) or high-density polyethylene (HDPE) boards. There are two major processes for producing these boards. The first method is by injection molding, while the second one is by extrusion.
Moreover, you can use chemicals like bleach on a plastic chopping board without any negative consequence. However, they do not have natural antimicrobial qualities. Besides, they are compatible with all shades and sizes of cutting tools.
The surface has a scoreline that makes it safer when cooking. Also, make sure that you sharpen your knives to reduce the damage to the board. Besides, there are thin-grained flexible chopping boards that make it easy to transfer the chopped food into the pot.
Similar to rubber, silicone has a soft effect on cutting edges. Moreover, it has the incredible ability to heal serrations by itself. Other benefits of silicone include its high antimicrobial qualities, heat resistance, and its pleasant smell.
Some people prefer glass due to its sparkling surface. You can quickly clean the surface after dicing or mincing your vegetables and meat. However, they can cause serious damage to knives because of their hardness.
Besides, they wear out cutting edges with ease. Moreover, when you accidentally drop them, they will shatter and can cause severe damage.
Color Codes For A Chopping Board
To make it easy for cooks to identify chopping board woodenly, Food Standards Agency gave some color codes. Moreover, they will help individuals with different feeding patterns like vegetarians and allergics to choose appropriately.
Red Board: the inspiration for this comes from blood. You should use it for poultry products and raw meat alone.
Blue board: oceans are bluish. Hence, you should use them for fish.
Brown board: the earth is brownish. Therefore, it represents foods you get from under the earth’s surface like root vegetables.
Green board: here, the inspiration comes from grasses and herbs that grow above the earth’s surface. Therefore, use them for fruits, vegetables, and salads.
Whiteboard: flour is white. Thus, it represents flour-based products like bread and other dairy products.
Yellow board: after cooking meat, fish, or poultry items, they become yellowish. As a result, you should use a bamboo chopping board marked with yellow color for further dicing and mincing.
Purple board: this color is cautionary. It tells the tale of extra carefulness. Thus, it is perfect for persons with allergens.
Factors To Consider When Choosing The Best Chopping Board
Appearance Of The Best Chopping Boards
When it comes to kitchen design and aesthetics, you should consider the color and beauty of each utensil, item, and gadget. Moreover, for a personalized chopping board, which you will hang after use, it becomes very necessary.
Besides, beautiful utensils have a great therapeutic effect on users. In this area, chopping board wooden rank very high. Thanks to variations in hard and softwood, you have several options to choose from. Meanwhile, consider the color of your kitchen wall or the wallpaper for better effects.
Size Of The Chopping Boards
This option answers the question – how big or small should the marble chopping board be. A piece of good advice is to go for bigger ones. Remember that you can quickly dice and mince smaller pieces of food on a wider board.
However, if you get a smaller one, you will not be able to use it for cutting larger food portions. Moreover, larger boards can contain juices without them dripping way. Meanwhile, you need to consider where you will store your marble chopping board after use.
Ease of Cleaning
How does each material react to microbial action? As mentioned earlier, wood has natural antiseptic characteristics. Besides, they have self-healing qualities. On the other hand, a plastic chopping board has a porous surface, which allows fluid to pass through it.
Although they are preferred for meat, their porosity affects how long you can keep using them. Since they are prone to deterioration, you will have trouble removing pathogenic substances.
In addition to these factors, you should consider your knives. You don’t want to keep replacing your cutting utensils after a few uses due to a hardboard surface. As a result, you should avoid glass boards as much as possible.
Not only that but also some plastics have a high abrasive effect. To this end, a chopping board wooden is preferable.
Tips On How To Maintain A Clean Personalized Chopping Board
- Use mild soap and warm water to wash the chopping board after each use.
- Wipe with clean linen to remove moisture.
- Do not wash wooden boards with dishwater.
- To prevent folding and internal warping, rub edible oil and wax on your wooden chopping board fortnightly.
- Hang them freely after every use to ensure continuous aeration.
- In the event of deeper cuts, consult a board maker in your locality for repairs.
How can you differentiate between a standard and an end grain chopping board?
For a standard board, the face grain runs along the length of the board. However, for an end grain board, the wood grain runs across.
How do I differentiate between boards made from the end grain and those from face grain?
Firstly, boards with end grain have a softer effect on cutting edges. Secondly, this quality makes them last longer than their standard grain counterpart. Moreover, the fibers remain intact during dicing and mincing. On the other hand, face grain chopping boards are cheaper and take lesser time to produce.
So, those were the top 10 best chopping board reviews and buying guide. We hope now you can choose the best brands that suit your kitchen needs.
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